Christmas Doughnuts

Directions

1. 1
   In a mixing bowl beat the eggs, sugar and 1/4 cup vegetable oil.
2. 2
   Add lemon extract, mix well.
3. 3
   Combine the flour, baking powder, salt and nutmeg, stir into egg mixture alternately with milk.
4. 4
   Cover and refrigerate over night.
5. 5
   Divide dough in half.
6. 6
   Roll out one portion to 1/4 inch thickness.
7. 7
   Cut with a floured round 1 1/2 inch cookie cutter.
8. 8
   Repeat with remaining dough.
9. 9
   In an electric skillet or deep fryer heat oil to 375F.
10. 10
    Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.
11. 11
    Drain on paper towels.
12. 12
    Sprinkle with powdered sugar.