Chicken Crunch

Name: Chicken Crunch
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. milk; 4 skinless, boneless chicken breasts; 2 Tbsp. all-purpose flour; 1 1/2 c. poultry stuffing mix; 2 Tbsp. butter or margarine, melted; 1 tsp. fresh parsley, chopped or dried parsley flakes (optional); 1/2 tsp. lemon juice

8 ingredients

4 steps

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
4 skinless, boneless chicken breasts
2 Tbsp. all-purpose flour
1 1/2 c. poultry stuffing mix
2 Tbsp. butter or margarine, melted
1 tsp. fresh parsley, chopped or dried parsley flakes (optional)
1/2 tsp. lemon juice

Directions

1

In shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside.
2

Lightly coat chicken with flour; dip into soup mixture. Coat chicken with stuffing.
3

Arrange chicken breasts on baking sheet.
4

Drizzle with butter and bake at 400° for 20 minutes or until chicken is no longer pink.