Chicken Crunch

11 ingredients
2 steps

Ingredients

  • 2 c. Cap'n Crunch cereal
  • 6 eggs
  • 2 c. corn flakes
  • 1 c. milk
  • 2 1/2 c. all-purpose flour
  • 25 to 30 chicken tenders
  • 3 Tbsp. granulated onion
  • vegetable oil (for deep-frying)
  • 3 Tbsp. granulated garlic
  • 1 Tbsp. pepper
  • Creole Mustard Sauce (recipe follows)

Directions

  1. 1
    In food processor, grind cereals until crumbly, but some 1/8-inch chunks are still visible. Spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating well. Arrange on
  2. 2
    wax paper.

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