Chicken Crunch
11 ingredients
2 steps
Ingredients
- 2 c. Cap'n Crunch cereal
- 6 eggs
- 2 c. corn flakes
- 1 c. milk
- 2 1/2 c. all-purpose flour
- 25 to 30 chicken tenders
- 3 Tbsp. granulated onion
- vegetable oil (for deep-frying)
- 3 Tbsp. granulated garlic
- 1 Tbsp. pepper
- Creole Mustard Sauce (recipe follows)
Directions
-
1In food processor, grind cereals until crumbly, but some 1/8-inch chunks are still visible. Spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating well. Arrange on
-
2wax paper.
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