Tapenade

Directions

1. 1
   1 Traditionally, this spread is made with a mortar and pestle, pounding the ingredients until they form a smooth paste.
2. 2
   The process can also be accomplished in a blender, however.
3. 3
   Put the olives, anchovies, capers, and thyme in a blender along with the olive oil and puree until smooth.
4. 4
   2 If you are not using it immediately, put the puree in a jar, cover tightly, and store in the refrigerator, where it will keep for up to 3 months.