Chicken Crunch

6 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 c. milk
  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. flour
  • 1 1/2 c. Pepperidge Farm herb stuffing, crushed fine
  • 2 Tbsp. melted margarine

Directions

  1. 1
    In a shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside.
  2. 2
    On waxed paper, lightly coat chicken with flour and dip into soup mixture.
  3. 3
    On another piece of waxed paper, coat chicken with stuffing.

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