Easy Soup

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) bag frozen vegetables
  • 1/2 to 1 lb. ground beef
  • 1 (28 oz.) can tomatoes, mashed
  • 4 large potatoes, diced
  • 1 chopped onion
  • 3 bay leaves
  • 1/2 tsp. oregano
  • 1 Tbsp. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Put frozen vegetables in 2 quarts of boiling water.
  2. 2
    Brown meat; drain.
  3. 3
    Add to vegetables with rest of ingredients. Simmer until vegetables are tender and seasonings are well blended. Remove bay leaves.
  4. 4
    Makes about 10 servings.
  5. 5
    Serve with corn bread.
  6. 6
    Freezes well or keeps several days in refrigerator.

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