Chicken Crunch

7 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. parsley
  • 1 c. herb-seasoned bread stuffing mix, finely crushed
  • 2 lb. chicken parts
  • 2 Tbsp. butter

Directions

  1. 1
    Mix 1/3 cup soup, 1/4 cup milk, onion and parsley.
  2. 2
    Dip chicken in soup mixture, then roll in stuffing.
  3. 3
    Place in shallow baking dish.
  4. 4
    Drizzle butter on chicken.
  5. 5
    Bake for 1 hour in 400° oven.
  6. 6
    Combine remaining soup and milk; heat.
  7. 7
    May serve over chicken.

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