Scrumptious Apple Pie

Name: Scrumptious Apple Pie
Ingredients: 7 cups peeled and sliced Granny Smith apples (about 5 medium); 1/2 cup granulated sugar; 2 teaspoons lemon juice; 3/4 cup all-purpose flour, divided; 1/2 teaspoon salt, divided; 3/4 cup butter; 1 cup firmly packed brown sugar; 1/2 cup uncooked quick-cooking oats; 1/2 (15-oz.) package refrigerated piecrusts; 1/2 cup chopped pecans; Jarred caramel topping, vanilla ice cream

11 ingredients

4 steps

Ingredients

7 cups peeled and sliced Granny Smith apples (about 5 medium)
1/2 cup granulated sugar
2 teaspoons lemon juice
3/4 cup all-purpose flour, divided
1/2 teaspoon salt, divided
3/4 cup butter
1 cup firmly packed brown sugar
1/2 cup uncooked quick-cooking oats
1/2 (15-oz.) package refrigerated piecrusts
1/2 cup chopped pecans
Jarred caramel topping, vanilla ice cream

Directions

1

Preheat oven to 375°. Stir together first 3 ingredients, 1/4 cup flour, and 1/4 tsp. salt until well blended.
2

Cut butter into remaining 1/2 cup flour with a pastry blender or fork until mixture resembles small peas. Stir in brown sugar, oats, and remaining 1/4 tsp. salt.
3

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place apple mixture in piecrust, and top with brown sugar mixture, pressing gently to adhere. Shield edges of crust with aluminum foil. Place pie on a foil-lined baking sheet.
4

Bake at 375° for 25 minutes. Remove foil from crust, and bake 25 minutes or until golden brown. Sprinkle with pecans, and bake 5 to 7 minutes or until pecans are toasted. Let pie stand 30 minutes to 2 hours before serving. Serve with caramel topping and ice cream.