Chicken Crunch

7 ingredients
3 steps

Ingredients

  • 3 c. diced, cooked chicken
  • 2 (10 oz.) cans chicken soup
  • 1/2 c. chicken broth or milk
  • 1/4 c. diced onion
  • 1 c. diced celery
  • 1 (5 oz.) can chestnuts, drained and sliced
  • 1 (3 oz.) can Chinese noodles

Directions

  1. 1
    Mix first six ingredients.
  2. 2
    Pour into greased baking dish. Cover with noodles.
  3. 3
    Cover and bake 40 minutes.

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