Ghosh Mughalai

Name: Ghosh Mughalai
Ingredients: 1-1/8 lb. mutton, cubed; 1/4 cup ghee; 2 lg. onions, sliced; 3 sm. cloves garlic, peeled and flaked but kept whole; 1 tbsp. poppy seeds; 1 tbsp. cumin seeds; 8 flakes garlic; 1 piece ginger; 1/2 tsp. turmeric; 2 tsp. coriander seeds; 1 tsp. chili powder; Salt, to taste

12 ingredients

8 steps

Ingredients

1-1/8 lb. mutton, cubed
1/4 cup ghee
2 lg. onions, sliced
3 sm. cloves garlic, peeled and flaked but kept whole
1 tbsp. poppy seeds
1 tbsp. cumin seeds
8 flakes garlic
1 piece ginger
1/2 tsp. turmeric
2 tsp. coriander seeds
1 tsp. chili powder
Salt, to taste

Directions

1

Fry onions until golden yellow in boiling ghee.
2

Now add ground masala and salt and fry until ghee surfaces to the top, adding a little water as need in order to fry it to deep-golden brown.
3

Now put in meat, green chilies and garlic flakes.
4

Fry for 3 to 4 minutes.
5

Now add 2-1/2 cups of hot water.
6

Cover and simmer until meat is cooked.
7

Sprinkle garam masala on top and remove from fire.
8

Serve it hot with nan or parathas.