Chicken Crunch

6 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. flour
  • 1 1/2 c. Pepperidge Farm herb stuffing mix
  • 2 Tbsp. melted oleo

Directions

  1. 1
    Combine soup and milk.
  2. 2
    Lightly coat chicken with flour.
  3. 3
    Dip in soup mix and coat with stuffing mix.
  4. 4
    Place on baking dish. Dribble with oleo.
  5. 5
    Bake at 400° for 20 to 25 minutes.
  6. 6
    Serves 4.

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