Chicken Crunch *
8 ingredients
4 steps
Ingredients
- 1/2 c. chicken broth
- 2 cans mushroom soup
- 4 c. diced chicken
- 1/4 c. chopped onion
- 1 c. chopped celery
- 1 c. water chestnuts
- 1 c. Chinese noodles
- 1 c. almonds for garnish
Directions
-
1Mix all ingredients together and place in baking dish.
-
2Bake 40 minutes at 325°.
-
3After baking, sprinkle with 1/3 cup toasted almonds.
-
4Serves 8.
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