Chicken Crunch
5 ingredients
1 steps
Ingredients
- 3 chicken breasts, cooked and cubed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can sliced water chestnuts, drained and chopped
- 1 (3 oz.) chow mein noodles
Directions
-
1Mix all together and put in casserole dish that has been sprayed with Pam. Bake at 350° for about 30 minutes or until hot.
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