Quick Cornmeal Pancakes

4 ingredients
1 steps

Ingredients

  • Vegetable oil
  • 1 (16-ounce) tube plain polenta, cut into 16 slices
  • Maple syrup
  • 1 cup fresh raspberries

Directions

  1. 1
    Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pat polenta slices dry with a paper towel. Cook 4 minutes on each side or until lightly brown and crisp. Serve warm with syrup and raspberries.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Organic Polenta

Bob's Red Mill

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4
Pistachios Roasted & Salted Tube

Pistachios Roasted & Salted Tube

Paramount Farms

C NOVA 3

skittles tube

Skittles

 Faugier Tube Creme Marron Blisterx3 Tubes

Faugier Tube Creme Marron Blisterx3 Tubes

Clement faugier

D

More Recipes to Try

Chicken Spectacular

8 ingredients

Death By Chocolate

6 ingredients

Cheese Cake Ala Helen

11 ingredients

Strawberry Dessert Cake

4 ingredients

Chicken Enchilada Casserole

10 ingredients

Eggs Fantastic

8 ingredients

Buffet Cheese Scalloped Carrots

11 ingredients

Lasagna

11 ingredients

Earthquake Cake

7 ingredients

Cornbread

7 ingredients

Oatmeal Cookies

7 ingredients

Mincemeat Muffins

11 ingredients