Chicken Crunch

5 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and deboned, cut in bite size pieces
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 stick oleo, melted
  • 1 1/2 stacks Ritz crackers, crushed

Directions

  1. 1
    Mix soup, sour cream and chicken.
  2. 2
    Mix well and put into a 9 x 13-inch casserole dish.
  3. 3
    Mix crushed crackers and melted oleo. Cover the chicken mixture.
  4. 4
    Bake at 350° about 20 minutes or until bubbly.

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