Chicken Crunch

Name: Chicken Crunch
Ingredients: 1 can cream of mushroom soup; 3/4 c. milk; 1 Tbsp. chopped onion; 1 Tbsp. chopped parsley; 2 lb. chicken parts; 1 c. seasoned stuffing; 2 Tbsp. melted butter

7 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
3/4 c. milk
1 Tbsp. chopped onion
1 Tbsp. chopped parsley
2 lb. chicken parts
1 c. seasoned stuffing
2 Tbsp. melted butter

Directions

1

Mix 1/3 cup mushroom soup, 1/4 cup milk, onion and parsley. Dip chicken in soup mixture, then roll in stuffing.
2

Place in shallow baking dish.
3

Pour butter on chicken. Bake in a 400° oven for 1 hour. Combine remaining soup and milk in dregs of first mixture.
4

Heat, stirring occasionally.
5

Serve over chicken or in gravy boat.
6

Serves 4 to 6.