Watermelon & Mango Salsa

6 ingredients
1 steps

Ingredients

  • 1 kg chopped watermelon
  • 900 g mangoes, chopped
  • 2 birds eye chiles, deseeded and chopped
  • 14 cup fresh coriander leaves, shredded
  • 2 tablespoons grated lime rind
  • 14 cup raspberry vinegar

Directions

  1. 1
    Combine all ingredients in a large bowl and cover, refrigerate for at least 3 hours.

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