Chicken Curry

Directions

1. 1
   Heat oil and butter in a large, deep, lidded frying pan.
2. 2
   Stir in the onions, cover and cook gently for 8-10 minutes or until soft.
3. 3
   Stir in the curry powder and cook for a further 2 minutes.
4. 4
   Arrange the chicken breasts on top, sprinkle with a little salt and cover.
5. 5
   Cook over a low heat for 20-25 minutes, turning chicken occasionally.
6. 6
   Pour in the brandy and bubble for 5 minutes.
7. 7
   Add the cream and heat through.
8. 8
   Serve with rice or new potatoes.