Chicken Curry

Name: Chicken Curry
Ingredients: 1 1/2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pinch chili flakes (optional); 1 1/2 lbs boneless chicken breasts, cubed 3/4 inch; 4 tablespoons vegetable oil; 1 yellow peppers or 1 red pepper, diced; 2 medium onions, diced; 1 granny smith apple, diced; 5 teaspoons curry powder; 2 cups chicken stock; 1/4 cup tomato paste; 1/2 cup golden raisin; chopped cilantro (garnish) or parsley (garnish); cooked rice

15 ingredients

9 steps

Ingredients

1 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch chili flakes (optional)
1 1/2 lbs boneless chicken breasts, cubed 3/4 inch
4 tablespoons vegetable oil
1 yellow peppers or 1 red pepper, diced
2 medium onions, diced
1 granny smith apple, diced
5 teaspoons curry powder
2 cups chicken stock
1/4 cup tomato paste
1/2 cup golden raisin
chopped cilantro (garnish) or parsley (garnish)
cooked rice

Directions

1

Toss chicken pieces in flour, salt, pepper & chili flakes.
2

Heat 2 1/2 T oil in dutch oven or large skillet.
3

Brown chicken well.
4

Add red pepper, onion, apple, curry.
5

Add oil if needed.
6

Reduce heat; cook, stirring frequently, until onion is soft & transparent.
7

Combine stock & tomato paste& add to chicken.
8

Add raisins; simmer, stirring occasionally,until chicken is cooked& sauce thick, about 25 minutes.
9

Can be served with chutney, chopped peanuts or almonds, scallions.