Chicken Curry

18 ingredients
9 steps

Ingredients

  • 1 chicken, cut into pieces
  • 6 tablespoons butter
  • 1 large onion, sliced
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons garam masala
  • 1 1/2 teaspoons red chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper (more to taste)
  • 1 bay leaf
  • 2 black cardamom pods
  • 1 cup plain yogurt
  • 1/2 cup coconut milk
  • 1 (8 ounce) can tomato sauce

Directions

  1. 1
    Melt butter in large pot over med flame.
  2. 2
    add in sliced onions and fry 3-5 min, until very soft.
  3. 3
    add garlic/ginger paste and fry an additional minute.
  4. 4
    add in all the spices and fry for 3 minute.
  5. 5
    add the chicken pieces and stir and fry for 5-7 minute.
  6. 6
    add yogurt, coconut milk, and tomato sauce
  7. 7
    cover and simmer 45 min- 1 hour, until chicken is cooked through.
  8. 8
    Serve with rice and naan for a real treat.
  9. 9
    enjoy.

Products Matching These Ingredients

More Recipes to Try