Chicken Curry
18 ingredients
9 steps
Ingredients
- 1 chicken, cut into pieces
- 6 tablespoons butter
- 1 large onion, sliced
- 1 tablespoon ginger-garlic paste
- 2 teaspoons garam masala
- 1 1/2 teaspoons red chili powder
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon red pepper (more to taste)
- 1 bay leaf
- 2 black cardamom pods
- 1 cup plain yogurt
- 1/2 cup coconut milk
- 1 (8 ounce) can tomato sauce
Directions
-
1Melt butter in large pot over med flame.
-
2add in sliced onions and fry 3-5 min, until very soft.
-
3add garlic/ginger paste and fry an additional minute.
-
4add in all the spices and fry for 3 minute.
-
5add the chicken pieces and stir and fry for 5-7 minute.
-
6add yogurt, coconut milk, and tomato sauce
-
7cover and simmer 45 min- 1 hour, until chicken is cooked through.
-
8Serve with rice and naan for a real treat.
-
9enjoy.
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