Chicken Curry

6 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can coconut milk
  • 2 tablespoons curry paste
  • 2 lbs boneless skinless chicken thighs, cut into chunks
  • 4 medium red potatoes, quartered
  • 2 carrots, peeled and sliced
  • 1 medium onion, rough chopped

Directions

  1. 1
    In a large pot saute curry paste in coconut milk until it is fragrant.
  2. 2
    Add chicken, cover and simmer until cooked through.
  3. 3
    Add potatoes, carrots and onions and cook until tender.
  4. 4
    Serve over steamed rice.

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