Lemon Icebox Pie

Directions

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   DIRECTIONS FOR CRUST
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   1.) Heat oven to 350 degrees.
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   2.) In a food processor mix together crackers, sugar and lemon zest until crackers become crumbs.
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   3.) Slowly add melted butter.
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   4.) Press mixture firmly and evenly against bottom and sides of a 9-inch pie pan.
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   5.) Bake for 10 minutes.
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   6.) Cool for 10 minutes.
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   DIRECTIONS FOR PIE
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   1.) In a medium bowl combine milk, egg yolks and lemon zest.
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    2.) Slowly mix in lemon juice, as the acid will cook the mixture if added too quickly.
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    3.) Pour into a baked graham cracker crust.
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    4.) Refrigerate for 2-3 hours.