Chicken Curry

Name: Chicken Curry
Ingredients: 1 cup quinoa or brown rice; 2 chicken breast - cut into 1 inch cubes; 3/4 cup coconut milk or cream; 2 tbsp ginger - minced; 2 garlic cloves - minced; 1 large onion chopped; 2 medium tomatoes diced; 1 tsp turmeric; 1 tsp of garam masala (mixture of spices); 1 tsp of ground coriander; 1 tsp of ground cumin; 1 tsp chili powder; Sea salt and pepper; 3 tbsp of coconut oil; 3 tbsp water (if needed)

15 ingredients

8 steps

Ingredients

1 cup quinoa or brown rice
2 chicken breast - cut into 1 inch cubes
3/4 cup coconut milk or cream
2 tbsp ginger - minced
2 garlic cloves - minced
1 large onion chopped
2 medium tomatoes diced
1 tsp turmeric
1 tsp of garam masala (mixture of spices)
1 tsp of ground coriander
1 tsp of ground cumin
1 tsp chili powder
Sea salt and pepper
3 tbsp of coconut oil
3 tbsp water (if needed)

Directions

1

Cook quinoa or brown rice as package instructs (try cooking with fresh chicken or vegetable broth for a bit more flavour)
2

In a bowl, mix the chicken with the coconut milk/cream. Set aside.
3

Heat oil in a large fry pan over med-high
4

Fry onions and garlic for a few min until they start to soften
5

Add ginger for 30 seconds.
6

Toss in the tomatoes and spices. Mix well and bring to a simmer. Add the water if needed.
7

Place chicken in pan with coconut milk/cream. Mix well and simmer until chicken is cooked through.
8

Serve over rice or quinoa.