Flora's Fried Apples

Directions

1. 1
   In a skillet over medium heat, melt your butter
2. 2
   Lay your apples in the skillet, mine were frozen from where I worked them up over the fall, but fresh work as well.
3. 3
   Dust the sugar on top of the apples as well as the salt.
4. 4
   Cook on low, not stirring until the apples are tender and the moisture in the pan has evaporated, about 15 to 20 minutes.