Chicken Curry

Name: Chicken Curry
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cubed; 1/4 cup chopped onion; 2 tablespoons canola oil; 1 can (28 ounces) crushed tomatoes with Italian herbs; 1 teaspoon curry powder; 1/2 teaspoon each salt, pepper and cayenne pepper; 1/2 teaspoon each garlic powder, paprika and chili powder; 1/2 teaspoon each ground tumeric, ginger and cloves; 6 cups hot cooked rice

9 ingredients

1 steps

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cubed
1/4 cup chopped onion
2 tablespoons canola oil
1 can (28 ounces) crushed tomatoes with Italian herbs
1 teaspoon curry powder
1/2 teaspoon each salt, pepper and cayenne pepper
1/2 teaspoon each garlic powder, paprika and chili powder
1/2 teaspoon each ground tumeric, ginger and cloves
6 cups hot cooked rice

Directions

1

In a saucepan, saute chicken and onion in oil until chicken is browned. Stir in the tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until chicken juices run clear. Serve over rice.