Chicken Curry

Name: Chicken Curry
Ingredients: 1/3 cup plain yogurt; 2 teaspoons ground ginger; 3 cloves garlic crushed; 2 teaspoons sweet paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon Garam Masala ground; 1/2 teaspoon chili powder; 4 skinless chicken thighs medium; 2 tablespoons vegetable oil; 14 ounces tomato puree; 1/2 cup cream; cilantro leaves Fresh, for garnish; naan; steamed rice

15 ingredients

3 steps

Ingredients

1/3 cup plain yogurt
2 teaspoons ground ginger
3 cloves garlic crushed
2 teaspoons sweet paprika
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon Garam Masala ground
1/2 teaspoon chili powder
4 skinless chicken thighs medium
2 tablespoons vegetable oil
14 ounces tomato puree
1/2 cup cream
cilantro leaves Fresh, for garnish
naan
steamed rice

Directions

1

Combine yogurt, ginger, garlic and spices in a large bowl. Add chicken and stir until well combined. Cover with plastic wrap and chill for 6 hours.
2

Heat oil in a medium heavy-based saucepan over moderately high heat. Cook chicken for 2-3 mins each side or until seared. Reduce heat. Stir in tomato puree and cream. Simmer for 15 mins or until chicken is cooked.
3

Sprinkle chicken with cilantro an serve with rice and naan.