Chicken Curry

Directions

1. 1
   Melt butter; add onion and saute until brown.
2. 2
   Remove onion and set aside.
3. 3
   Add seasoned chicken cut into small pieces.
4. 4
   Saute until browned.
5. 5
   Add onions back to pan, plus curry powder, hot water in which bouillon cube has been dissolved.
6. 6
   Cover and simmer until tender (45-60 min).
7. 7
   Don't add water during cooking.
8. 8
   Serve on steamed rice.