Chocolate Pie With Hazelnuts

Directions

1. 1
   Place the hazelnuts in the blender glass and mash for 10 sec. / Vel. 9.
2. 2
   Add the remaining ingredients and turn to 30 sec. / Vel. 5.
3. 3
   Remove from the cup, cover with cling film and let the dough rest for 30 minutes.
4. 4
   Preheat oven to 180 degrees Celsius.
5. 5
   Stretch the dough and line the pie tin.
6. 6
   Prick with a fork.
7. 7
   Bake in the oven for 15 minutes.
8. 8
   Place the chocolate in the blender glass and turn to 6 sec. / Vel. 8.
9. 9
   Add the cream and program 6min./90° Vel. 2.
10. 10
    Finally add the egg yolks and sugar and stir for 1 min. / Vel. 3.
11. 11
    Pour in the pie tin and put it in the oven again, now at 120 ° for 30-35 minutes.
12. 12
    Allow to cool down before serving, if you can of course.