Chicken Curry

Directions

1. 1
   Heat the oil in a deep pan on medium/high and fry the onions and garlic for about 5 mins until the onions are golden brown.
2. 2
   Add Mrs Shahs Curry Mix and salt and stir-fry for 1-2 mins, then tip in the chopped tomatoes.
3. 3
   Stir for 1 minute.
4. 4
   Add the diced chicken and stir inches
5. 5
   Add the lemon juice and coriander (save some to sprinkle on top of the curry at the end).
6. 6
   Add freshly boiled water until chicken is covered and stir inches leave on medium/high heat for approx 30 minutes and stir occasionally to avoid burning.
7. 7
   add water or cook a little bit further to get the desired level of sauce consistency (please note that the sauce will thicken after cooking).