Chicken Curry

Name: Chicken Curry
Ingredients: 4 boneless skinless chicken breast halves; 1 small onion, chopped; 2 sweet potatoes, cubed (about 1.5 lbs.); 23 cup orange juice; 1 garlic clove, minced; 1 teaspoon chicken bouillon granule; 1 teaspoon salt; 14 teaspoon pepper; 4 teaspoons curry powder; 2 tablespoons cornstarch; 2 tablespoons cold water; rice; sliced green onion; shredded coconut; peanuts; raisins

16 ingredients

14 steps

Ingredients

4 boneless skinless chicken breast halves
1 small onion, chopped
2 sweet potatoes, cubed (about 1.5 lbs.)
23 cup orange juice
1 garlic clove, minced
1 teaspoon chicken bouillon granule
1 teaspoon salt
14 teaspoon pepper
4 teaspoons curry powder
2 tablespoons cornstarch
2 tablespoons cold water
rice
sliced green onion
shredded coconut
peanuts
raisins

Directions

1

Place chicken in slow cooker.
2

Cover with onions and sweet potatoes.
3

Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder.
4

Pour over vegetables.
5

Cover.
6

Cook on Low 5-6 hours.
7

Remove chicken and vegetables and keep warm.
8

Turn slow cooker to High.
9

Dissolve cornstarch in cold water.
10

Stir into sauce in slow cooker.
11

Cover.
12

Cook on High 15-20 minutes.
13

Serve chicken and sauce over rice.
14

Sprinkle with your choice of toppings.