Chicken curry

Directions

1. 1
   Heat olive oil in a large saucepan.
2. 2
   Stir in the onions, garlic crushed and bay leaf and saute the onion until it is lightly browned.
3. 3
   Mix tomatoes, curry powder and salt and continue cooking for 5 minutes.
4. 4
   In the meantime, place the peanuts in a food processor and grind to a flour.
5. 5
   Mix the peanut flour with the 2 liter water
6. 6
   Turn into the saucepan and boil, starring occasionally.
7. 7
   As soon as it boils, add to your chicken pieces and simmer.
8. 8
   Cover and cook gently for approximately 40 minutes or until tender.
9. 9
   Mix in the lemon juice just before serving.
10. 10
    Serve hot with porridge or dumpling ( check my recipes for dumpling recipe).
11. 11
    Enjoy.