Pastry With Chicken

Name: Pastry With Chicken
Ingredients: 1 whole chicken (boiled and de-boned); 1 (450 g) package phyllo pastry sheets; 2 bunches green onions; 4 medium tomatoes; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon savory; 1 teaspoon curry; 2 teaspoons salt; 1 tablespoon butter; 1 cup chicken broth; cheese, for sprinkling

12 ingredients

9 steps

Ingredients

1 whole chicken (boiled and de-boned)
1 (450 g) package phyllo pastry sheets
2 bunches green onions
4 medium tomatoes
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon savory
1 teaspoon curry
2 teaspoons salt
1 tablespoon butter
1 cup chicken broth
cheese, for sprinkling

Directions

1

In a deep frying pan - fry the chopped green onions.
2

Add the chopped retail meat, spices, diced tomatoes and the chicken broth.
3

Boil for 15-20 minutes stirring occasionally, withdrawn from the heat when almost all the liquid boil off.
4

Allow to cool.
5

Sheets are spread in every put 2-3 tablespoons of the resulting stuffing is wrapped into a roll, as edges are folded below.
6

The resulting 'cigars' put in the pan and flooded with melted butter.
7

Put it in a cold oven and bake at 300 degrees for about 20 minutes.
8

Sprinkle with grated cheese and bake for another 5 minutes.
9

Enjoy your meal!