Chicken Curry 2.

Name: Chicken Curry 2.
Ingredients: 3 lbs chicken pieces; 1 tablespoon roasted curry powder (see recipe for curry powder); 3 tablespoons lemon juice; 6 garlic cloves, crushed; 1 inch gingerroot, crushed; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 12 teaspoons chili powder; 4 cardamoms, split open; 2 cloves; 8 curry leaves; 1 inch cinnamon stick, broken up; 1 medium onion, sliced; 3 tablespoons oil; 2 tablespoons tomato paste; 1 cup water; 1 cup thick coconut milk

17 ingredients

11 steps

Ingredients

3 lbs chicken pieces
1 tablespoon roasted curry powder (see recipe for curry powder)
3 tablespoons lemon juice
6 garlic cloves, crushed
1 inch gingerroot, crushed
2 teaspoons salt
1 teaspoon ground black pepper
1 12 teaspoons chili powder
4 cardamoms, split open
2 cloves
8 curry leaves
1 inch cinnamon stick, broken up
1 medium onion, sliced
3 tablespoons oil
2 tablespoons tomato paste
1 cup water
1 cup thick coconut milk

Directions

1

Heat a pan and dry fry the curry powder till it darkens slightly and the aroma intensifies.
2

Mix together the lemon juice with the garlic, ginger,salt, pepper, curry powder, and chilli powder.
3

Toss the chicken pieces in the spice mix and set aside to marinate for 30 minutes.
4

Heat the oil in a pot and fry the curry leaves with the onions till soft.
5

Add the chicken and stir fry for 5 minutes.
6

Add the cinnamon, cardamoms, and cloves, stir well.
7

Add the tomato paste and make sure that the chicken is well coated.
8

Stir in water.
9

Cover with a lid and cook on low heat for 20 minutes.
10

Remove the lid, add the coconut milk and cook uncovered till the sauce thickens slightly.
11

Adjust salt if needed.