Chicken Curry

Name: Chicken Curry
Ingredients: 4 Tablespoons Flour; 1 Tablespoon Curry Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 4 Tablespoons Butter; 2 cups Milk; 1 cup Diced Cooked Chicken

7 ingredients

14 steps

Ingredients

4 Tablespoons Flour
1 Tablespoon Curry Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper
4 Tablespoons Butter
2 cups Milk
1 cup Diced Cooked Chicken

Directions

1

1.
2

Mix dry ingredients 2.
3

Melt butter over low heat 3.
4

Add dry ingredients, mixing with whisk 4.
5

Cook over low heat, stirring until mixture is smooth and bubbly 5.
6

Remove from heat 6.
7

Gradually stir in milk 7.
8

Heat to boiling, stirring constantly 8.
9

Boil and stir until thickened, about 1 minute 9.
10

Stir in chicken
11

Serve over rice.
12

Many of my family members like to add toppings to this dish.
13

They recommend some combination of raisins, chopped nuts, bananas, chutney, apples, pears, and coconut.
14

I prefer the naked curry.