Oatmeal Shortbread
5 ingredients
1 steps
Ingredients
- 3/4 cup all-purpose flour
- 2/3 cup quick oatmeal
- 1/2 cup cornstarch
- 1/2 cup icing sugar
- 3/4 cup butter, softened
Directions
-
1["Combine flour,oats,corn starch and icing sugar in large bowl.", "With large spoon, blend in butter.", "Work with hands until a soft, smooth dough forms.", "Shape into a ball.", "If necessary, refrigerate 30 minutes or until easy to handle.", "VARIATIONS for baking.", "Bake in 300\u00b0 oven until edges are lightly browned.", "Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.", "Or you can shape into 1\" balls
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