Chicken Curry

13 ingredients
10 steps

Ingredients

  • 34 cup flour
  • 8 teaspoons curry
  • 4 teaspoons salt
  • 14 teaspoon ginger
  • 2 tablespoons sugar
  • 7 -8 boneless chicken breasts
  • 1 cup onion, minced
  • 1 cup green apple, peeled & diced
  • 34 cup butter
  • 2 cups milk
  • 16 ounces chicken broth
  • 2 tablespoons lemon juice
  • 8 ounces fresh mushrooms, sliced

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Saute onion and apple in butter until tender.
  3. 3
    Blend in flour mixture.
  4. 4
    Slowly stir in broth & milk.
  5. 5
    Cook, stirring often until thick.
  6. 6
    Remove from heat.
  7. 7
    Meanwhile, cut chicken into bite sized pieces and cook.
  8. 8
    In another skillet melt 2 Tbsp butter and saute mushrooms.
  9. 9
    Add mushrooms, lemon juice and chicken to curry sauce.
  10. 10
    Serve with rice.

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