Berry Cherry Sponge Cake
18 ingredients
1 steps
Ingredients
- 4 egg whites
- 4 egg yolks
- 12 cup Splenda sugar substitute
- 2 tablespoons lemon juice
- 1 teaspoon lemon peel, grated
- 18 teaspoon almond extract
- 12 cup potato starch (not potato flour)
- 1 teaspoon baking powder
- 8 ounces light cream cheese, softened
- 4 teaspoons Splenda sugar substitute
- 1 teaspoon vanilla
- 1 tablespoon milk
- 10 ounces sugar-free strawberry jam
- 12 cup cherries, chopped
- 12 cup blueberries
- 2 tablespoons water
- 2 tablespoons cornstarch
- sugar-free chocolate syrup (optional)
Directions
-
1["Preheat oven to 350 degrees.", "In a small bowl, beat the egg whites until stiff.", "In a separate bowl, beat egg yolks.", "Add Splenda, lemon juice, lemon peel and almond extract and beat thoroughly.", "Stir in flour and baking powder.", "Beat until light yellow and smooth.", "Fold in beaten egg whites.", "Pour into an ungreased 10\" tart pan.""
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