Chicken Curry
8 ingredients
6 steps
Ingredients
- 2 pkg. frozen peas, cook 3 minutes and drain
- 4 large chicken breasts, cooked and cut in pieces
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1 can mushrooms, drained
- 1/2 to 1 tsp. curry powder
- 1/2 to 1 c. Cheddar cheese, shredded
- 1 1/2 c. croutons
Directions
-
1Layer peas and chicken.
-
2Combine and mix soup, mayonnaise, mushrooms, curry powder and cheese.
-
3Pour over chicken and peas. Top with croutons.
-
4Bake at 350° for 25 minutes or so.
-
5Serve with rice, Chinese noodles or plain.
-
6Can be frozen.
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