Chicken Curry

Name: Chicken Curry
Ingredients: 3 lb. chicken pieces; 3/4 c. chopped onion; 1/2 c. chopped celery; 1 tsp. minced garlic; 2 Tbsp. curry powder; 1 bay leaf; 1 c. cubed apples; 1/3 c. diced banana; 1 1/2 c. chicken broth; 1/2 c. heavy cream or yogurt

10 ingredients

9 steps

Ingredients

3 lb. chicken pieces
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. minced garlic
2 Tbsp. curry powder
1 bay leaf
1 c. cubed apples
1/3 c. diced banana
1 1/2 c. chicken broth
1/2 c. heavy cream or yogurt

Directions

1

Sprinkle chicken pieces with salt and pepper.
2

Melt 4 tablespoons of butter in skillet.
3

Add chicken pieces and cook 5 minutes on one side until golden.
4

Add onion, celery, garlic and curry powder.
5

Stir well and cook 5 more minutes.
6

Add bay leaf, apples and banana and cook 5 more minutes, stirring gently.
7

Add chicken broth and simmer 15 minutes or until chicken is tender. Remove chicken pieces and stir cream or yogurt into sauce.
8

Return chicken to sauce.
9

Serve with rice.