Chicken Curry

Directions

1. 1
   Chop onions; saute in oil until soft.
2. 2
   Crush garlic; add to onions.
3. 3
   Chop or puree tomatoes; add to onions and garlic.
4. 4
   Add the salt, pepper and curry powder to the sauce.
5. 5
   Simmer for 5 minutes.
6. 6
   You may need to add a little water to the sauce.
7. 7
   Pull all skin and fat from chicken.
8. 8
   Add chicken to sauce and simmer for 45 minutes, stirring occasionally.
9. 9
   Serve with pita bread, rice and salad sprinkled with lemon.