Chicken Curry

10 ingredients
5 steps

Ingredients

  • 1/2 c. finely chopped Bermuda or green onions
  • 1/3 c. flour
  • 1 c. tomato juice
  • 1 1/2 to 2 tsp. curry powder
  • salt and pepper
  • 1/4 c. oil
  • 1/2 c. finely chopped celery
  • 2 c. chicken broth
  • 1/2 tsp. Worcestershire sauce
  • 4 c. diced chicken

Directions

  1. 1
    Brown onions and celery in oil.
  2. 2
    Blend in flour and broth. Cook, stirring, until thickened.
  3. 3
    Add juice, Worcestershire sauce and seasonings.
  4. 4
    Add chicken; heat thoroughly.
  5. 5
    Serve over cooked rice.

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