Chicken Curry

8 ingredients
6 steps

Ingredients

  • 1/4 green pepper
  • 1/2 c. celery
  • 1 c. diced onion
  • 2 Tbsp. lemon juice
  • 2 or 3 lb. chicken, cut up
  • 1 Tbsp. butter
  • 1 clove garlic, crushed
  • rice (enough for a meal)

Directions

  1. 1
    Precook chicken with salt and pepper in small amount of water. Bone chicken.
  2. 2
    Break it up and dice it.
  3. 3
    Melt butter in skillet. Add onion, green pepper, celery, garlic and lemon juice.
  4. 4
    Cook until tender.
  5. 5
    Add chicken and stir.
  6. 6
    Then add to curry sauce. Serve over hot rice.

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