Chicken Curry

Directions

1. 1
   Remove the skin from the chicken and clean very well.
2. 2
   Slice onion and saute in 1/4 cup vegetable oil to a golden brown.
3. 3
   Add ginger and garlic paste and chicken pieces.
4. 4
   Stir a while and then add chili powder, salt and water.
5. 5
   Cook in low-medium heat with cover on it.
6. 6
   Let it cook for a few minutes (10 to 15 minutes). Add chopped tomatoes.
7. 7
   Now, cook in low heat for 10 minutes more.