Rice Nut Loaf

Name: Rice Nut Loaf
Ingredients: 3 cups brown rice cooked; 8 ounces cheddar cheese, very old, sharp shredded; 4 large eggs lightly beaten; 1 medium onions chopped; 1 cup carrots shredded; 1/2 cup bread crumbs italian style; 1/4 cup walnuts chopped; 1/4 cup sunflower seeds chopped; 1/4 cup sesame seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper ground; 16 ounces spaghetti sauce

12 ingredients

5 steps

Ingredients

3 cups brown rice cooked
8 ounces cheddar cheese, very old, sharp shredded
4 large eggs lightly beaten
1 medium onions chopped
1 cup carrots shredded
1/2 cup bread crumbs italian style
1/4 cup walnuts chopped
1/4 cup sunflower seeds chopped
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon black pepper ground
16 ounces spaghetti sauce

Directions

1

Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper, pack into greased 9 inch loaf pan.
2

Bake at 350F (180C).
3

for 50 to 60 minutes until firm.
4

Let cool in pan 10 minutes, unmold and slice.
5

Serve with heated spaghetti sauce.