Chicken Curry
8 ingredients
3 steps
Ingredients
- 3 c. cooked chicken, cut into large pieces
- 3 c. cold cooked rice
- 2 c. sliced celery
- 1/2 (12 oz.) jar chutney
- 1 1/2 tsp. salt
- 2 c. frozen green peas, thawed
- 3/4 c. French dressing
- 1/2 tsp. curry powder
Directions
-
1Combine all ingredients.
-
2Chill for 2 to 3 hours before serving.
-
3Serves 6.
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