Chicken Curry

8 ingredients
3 steps

Ingredients

  • 3 c. cooked chicken, cut into large pieces
  • 3 c. cold cooked rice
  • 2 c. sliced celery
  • 1/2 (12 oz.) jar chutney
  • 1 1/2 tsp. salt
  • 2 c. frozen green peas, thawed
  • 3/4 c. French dressing
  • 1/2 tsp. curry powder

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Chill for 2 to 3 hours before serving.
  3. 3
    Serves 6.

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