Peach Plum Jam

Directions

1. 1
   In a large pot combine peaches, plums, lemon juice and sugar.
2. 2
   Cook, stiring, over med-high heat until sugar is melted.
3. 3
   Bring to a rolling boil.
4. 4
   Boil, stirring constantly, for 1 minute.
5. 5
   Add 2 pouches of Certo, stirring constantly.
6. 6
   Return to a rolling boil.
7. 7
   Boil, stirring constantly for 1 minute.
8. 8
   Remove from heat.
9. 9
   Skim off any foam with a metal spoon.
10. 10
    Fill Hot sterile jars leaving 1/4 inch headspace.
11. 11
    Wipe off jar rims with damp cloth.
12. 12
    Top with 2 piece seal and ring.
13. 13
    Hot water bath jars for 10 minutes.