Chicken Curry

6 ingredients
4 steps

Ingredients

  • 2 cans cream of celery soup
  • 2/3 can milk
  • 1 tsp. chopped parsley
  • 1/2 tsp. cumin
  • 1/4 tsp. coriander
  • curry powder to taste (2 Tbsp. or so)

Directions

  1. 1
    Season chicken breast with garlic salt and salt and pepper. Bake with onion and little water.
  2. 2
    Cut up and put in sauce and leave overnight.
  3. 3
    Heat slow.
  4. 4
    Serve over rice.

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