Chicken Curry

4 ingredients
4 steps

Ingredients

  • 2 chicken breasts, cooked and diced up
  • 1 can cream of chicken soup
  • 1 to 2 tsp. curry powder
  • 1 (5 oz.) can evaporated milk

Directions

  1. 1
    Add soup and curry powder to diced chicken in a saucepan.
  2. 2
    Add milk slowly.
  3. 3
    Should be saucelike.
  4. 4
    Serve warm over cooked rice.

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