Chicken Curry

Name: Chicken Curry
Ingredients: 1 chicken; 2 Tbsp. vegetable oil; 1/2 c. finely chopped onion; 2 curry leaves (bay leaves will do); 1 inch piece of cinnamon; 3 cloves garlic, crushed; 1/2 tsp. ginger, crushed; 1 1/2 tsp. paprika powder or (red chili powder for hot curry); 2 tsp. curry powder; 1 pinch lemon grass; 1 pinch ground saffron; juice of 2 lemons; 1 c. coconut milk; salt to taste

14 ingredients

4 steps

Ingredients

1 chicken
2 Tbsp. vegetable oil
1/2 c. finely chopped onion
2 curry leaves (bay leaves will do)
1 inch piece of cinnamon
3 cloves garlic, crushed
1/2 tsp. ginger, crushed
1 1/2 tsp. paprika powder or (red chili powder for hot curry)
2 tsp. curry powder
1 pinch lemon grass
1 pinch ground saffron
juice of 2 lemons
1 c. coconut milk
salt to taste

Directions

1

Skin and cut the chicken to required pieces then wash. Add the oil to a pan and warm the oils, then add the onions, curry leaves, cinnamon, garlic, and ginger.
2

Fry till all turn golden brown or about 7 minutes. Add the chicken pieces and the rest of ingredients, except the coconut milk.
3

Stir well and let it fry on a low fire for about 10 minutes stirring often.
4

Then add the coconut milk and 1 cup of water and let it cook on medium fire for about 15 minutes.