Strawberry-Balsamic Chutney

4 ingredients
4 steps

Ingredients

  • 2 tsp. honey
  • 2 cups fresh or frozen and thawed strawberries, halved
  • 1 Tbs. balsamic vinegar
  • 2 green onions, chopped ( 1/4 cup)

Directions

  1. 1
    Warm honey in skillet over medium-high heat until liquid.
  2. 2
    Add strawberries, and cook 10 minutes, or until strawberries are shrunken and soft, but still whole, and liquid is sauce-like.
  3. 3
    Stir in balsamic vinegar, and cook 2 to 3 minutes, or until sauce is thick.
  4. 4
    Remove from heat, stir in green onions, and season with salt and pepper, if desired.

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